Rhubarb Crunch

You may be familiar with a popular dessert called apple crisp. A somewhat similar dessert can be made with rhubarb in lieu of the apples. This is a deliciously tart-yet-sweet rhubarb treat under a layer of sweet pastry. It goes great with some vanilla ice cream.


Rhubarb Crunch

4 cups rhubarb, cut into 1/2 inch pieces
1 cup sugar
1/2 tsp. cinnamon
1/2 cup flour

Mix above ingredients together and spread evenly in an 8" X 8" or 9" X 9" pan.

1/2 cup butter, melted
1 cup packed brown sugar
1 cup flour
1/2 cup oats

Mix above ingredients thoroughly and spread over the rhubarb mixture. Press down gently. Bake at 375 degrees for 35 minutes.

Rhubarb Crunch